A traditional Mallorcan dish with many variations, tumbet is a favourite of ours at the villa. It packs a good deal of carbohydrates into one dish, and is a hearty, satisfying accompaniment to any post-ride meal.  Each village on the island offers its own version of the dish, and the only real ‘rule’ is to...Read More

Knowing exactly what ingredients are in your food is always reassuring when you’re training or racing. But the feeling of using ingredients that you’ve grown is even better – especially when they’re Spanish lemons for homemade marmalade. Our villa has some beautiful lemon trees in the grounds, and every year I harvest the fruit for...Read More