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Day

juillet 17, 2018
17
Juil

Fuel for the ride: High-energy granola recipe

David rode L’Étape du Tour last week – his second time at the event. Covering a gruelling 169km with 4,000+ metres of elevation, it’s a tough challenge for even the most seasoned riders amongst us, and one that requires proper fuelling. This granola recipe is something I’ve used at the villa for a while, and...
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